The flavor bible
the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
1st ed.
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Author
Contributions
- Dornenburg, Andrew. - Contributor
Publication
2008 - Little, Brown and Company, New York, New York (State)
Language
English
Word Count
95,000 words, Guess
Page Count
380 pages
Identifiers
- ISBN-139780316118408
- ISBN-100316118400
- Goodreads4443485
- LibraryThing6157175
- Library of Congress Control Number2007033064
and 3 more
- OCLC Control Number163614140
- Better World Books9780316118408
- Open LibraryOL18495826M
Classifications
- DDC641.5
- LCCTX651 .P34 2008
- LCCTX651.D67 2008
Description
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.
Subjects
Topics
Other Editions
- The flavor bible
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