Fat Production and Consumption
Technologies and Nutritional Implications
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Author
Contributions
- Fedeli, E. - Contributor
Publication
1987 - Springer US, Boston, MA, Massachusetts
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Electronic resource
Identifiers
- Internet Archivefatproductioncon00gall
- ISBN-101461594952
- ISBN-139781461594956
- OCLC Control Number840287339
- Better World Books9781461594956
and 1 more
- Open LibraryOL27038270M
Classifications
- LCCQD415-436
Subjects
Series Statement
- NATO ASI Series, Series A: Life Sciences -- 131
- NATO ASI series -- 131.
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