History of Cultivated Vegetables
Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science, and Commerce; Volume 2
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- ISBN-139781377919485
- ISBN-10137791948X
- Better World Books9781377919485
- Open LibraryOL39121296M
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Other Editions
- History of Cultivated Vegetables: Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science, and Commerce; Volume 2
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