Battersby
extraordinary food from an ordinary kitchen
First edition.
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Author
Contributions
- Stern, Walker, author - Contributor
- Friedman, Andrew, 1967- author - Contributor
Publication
2015 - Grand Central Publishing, New York (State)
Language
English
Word Count
83,250 words, Guess
Page Count
333 pages
Identifiers
- ISBN-101455553328
- ISBN-139781455553327
- Library of Congress Control Number2015025974
- OCLC Control Number907096770
- Better World Books9781455553327
and 1 more
- Open LibraryOL27203453M
Classifications
- DDC641.5973
- LCCTX715 .O3725 2015
- LCCTX714
Description
"Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame. Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--will make your meals memorable!"--
Subjects
Topics
Other Editions
- Battersby: extraordinary food from an ordinary kitchen
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