Country cooking from a redneck kitchen
First edition.
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Author
Contributions
- Volkwein, Ann, author - Contributor
Publication
2016 - Clarkson Potter, New York (State)
Language
English
Word Count
60,000 words, Guess
Page Count
240 pages
Identifiers
- Internet Archivecountrycookingfr0000brys
- ISBN-100553448455
- ISBN-139780553448450
- Library of Congress Control Number2015017785
- OCLC Control Number910993729
and 2 more
- Better World Books9780553448450
- Open LibraryOL27207804M
Classifications
- DDC641.5975
- LCCTX715.2.S68 B7954 2016
- LCCTX715.2.S68B7954
Description
"Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork lointhat won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favoritesand, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table,"--Amazon.com.
Subjects
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