Compression of dehydrated mutton and beef mince
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Author
Contributions
- Coote, G. G. - Contributor
- Roberts, E. A. - Contributor
- Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport - Contributor
Publication
1959 - Commonwealth Scientific and Industrial Research Organization, Australia, Melbourne, Australia
Language
English
Word Count
6,500 words, Guess
Page Count
26 pages
Identifiers
- OCLC Control Number33097563
- Open LibraryOL47989796M
Subjects
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