Mexican American food practices, customs, and holidays
2nd ed.
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Author
Contributions
- Ellison, Teri Hall. - Contributor
- Brzezinski, Eva. - Contributor
- American Dietetic Association. Diabetes Care and Education Dietetic Practice Group. - Contributor
Publication
1998 - The American Dietetic Association, Chicago, IL, Illinois
Language
English
Word Count
7,500 words, Guess
Page Count
30 pages
Identifiers
- Internet Archivemexicanamericanf0000alge
- ISBN-100880911646
- ISBN-139780880911641
- LibraryThing6479252
- Goodreads2489021
Classifications
- DDC616.4/620654/0896872073
- LCCRC662 .M48 1998
Subjects
Topics
Series Statement
- Ethnic and regional food practices--a series
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