Testing milk and its products
a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers
5th, rev. and enl. ed.
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Author
Publication
1899 - Mendota Book Co., Madison, Wis, Wisconsin
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- Open LibraryOL59752937M
- OCLC Control Number231046901
- OCLC Control Number230977904
Classifications
- LCCSF253 .F282 1899
Subjects
Series Statement
- Harvard medicine preservation microfilm project -- 06823
Other Editions
- Testing milk and its products
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