The anatomy of dessert
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Author
Contributions
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1929 - Dulau, London, England
Language
English
Word Count
33,250 words, Guess
Page Count
133 pages
Identifiers
- Library of Congress Control Numberagr30000651
- Open LibraryOL236452M
Classifications
- DDC641.3/4
- LCCTX558.F7 B86 1929
Subjects
Topics
Other Editions
- The anatomy of dessert
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