Acetomycin - ein Butyrolacton aus Streptomyces ramulosus
Fermentation, biologische Charakterisierung und Wirkungsweise
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Contributions
- Universität Tübingen - Contributor
Publication
1992 - , Tübingen, Germany
Language
German
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0 words, Guess
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0 pages
Identifiers
- OCLC Control Number46145387
- Open LibraryOL57110068M
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