Meat and fat quality of boars, gilts and castrates
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Author
Contributions
- Sveriges lantbruksuniversitet. Institutionen för huskjursförädling och sjukdomsgenetik) - Contributor
- Lunds universitet - Contributor
Publication
1979 - Swedish University of Agricultural Sciences, Dept. of Animal Breeding and Genetics, Uppsala, Sweden
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number79318362
- Open LibraryOL50086549M
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