The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary
the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for desserts for private families
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Author
Contributions
- Wilson, Maria. - Contributor
- Elizabeth Robins Pennell Collection (Library of Congress) - Contributor
Publication
1800 - Printed by J.D. Dewick ... and sold by R. Dutton ... West and Hughes ... and all other booksellers, London, England
Language
English
Word Count
90,000 words, Guess
Page Count
360 pages
Identifiers
- Internet Archiveb22041047
- Library of Congress Control Number75310152
- Open LibraryOL5239082M
Classifications
- LCCTX763 .G55 1800
Alternate Titles
- Complete confectioner
- Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary
Genres
- Early works to 1800
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