Sausage Making
the definitive guide with recipes
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Author
Contributions
- Battilana, Jessica, author - Contributor
- Anderson, Edward Leon, photographer - Contributor
- Ed Anderson - Photographer
Publication
2014 - Chronicle Books LLC, San Francisco, California
Language
English
Word Count
51,750 words, Guess
Page Count
207 pages
Identifiers
- ISBN-101452101787
- ISBN-139781452101781
- Library of Congress Control Number2013026813
- OCLC Control Number852745764
- Better World Books9781452101781
and 1 more
- Open LibraryOL27156071M
Classifications
- DDC641.3/6
- LCCTS1974.S3 F37 2014
- LCCTS1974.S3F37 2014
First Sentence
As a butcher and a chef, I am passionate about whole-animal utilization.
Subjects
Topics
Other Editions
- Sausage Making: the definitive guide with recipes
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