Gluten-free bread
more than 100 artisan loaves for a healthier life
1st ed.
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Word Count
62,000 words, Guess
Page Count
248 pages
Identifiers
- ISBN-100762450053
- ISBN-139780762450053
- Library of Congress Control Number2013933226
- OCLC Control Number860745984
- Better World Books9780762450053
and 1 more
- Open LibraryOL26917599M
Classifications
- DDC641.5638
- LCCRM237.86 .B7528 2013
- LCCRM237.86 .B757 2013
and 1 more
- LCCRM237.86
Description
With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While largergrocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more.Gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all-natural baking aids to recreate the familiar flavors of conventional bread. These loaves will satisfy any craving for warm home-baked bread: you'd never know they're gluten-free.
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