Dairy technology
principles of milk properties and processes
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Author
Contributions
- Walstra, Pieter. - Contributor
Publication
1999 - Marcel Dekker, New York, New York (State)
Language
English
Word Count
181,750 words, Guess
Page Count
727 pages
Identifiers
- ISBN-10082470228X
- ISBN-139780824702281
- LibraryThing7098937
- Library of Congress Control Number98045746
- OCLC Control Number44965315
and 2 more
- Better World Books9780824702281
- Open LibraryOL383290M
Classifications
- DDC637/.1
- LCCSF250.5 .D385 1999
- LCCSF250.5.D385 1999
and 1 more
- LCCSF250.5 .D385 1999eb
Subjects
Series Statement
- Food science and technology ;
- 90
- Food science and technology (Marcel Dekker, Inc.) ;
Other Editions
- Dairy technology: principles of milk properties and processes
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