Central European cooking
original recipes from Switzerland, Austria, Czechoslovakia, Hungary and Rumania : recipe contributions
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Author
Contributions
- Kofranek, Albert, joint author - Contributor
Publication
1973 - 'Round the World Books, New York, New York (State)
Language
English
Word Count
25,000 words, Guess
Page Count
100 pages
Identifiers
- Internet Archivecentraleuropeanc00bako
- OCLC Control Number4606233
- Open LibraryOL24948860M
Classifications
- LCCTX723.5.A1 B3
Subjects
Series Statement
- 'Round the world cooking library
Other Editions
- Central European cooking: original recipes from Switzerland, Austria, Czechoslovakia, Hungary and Rumania : recipe contributions
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