A practical treatise on the manufacture of vinegar
with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs.
3d ed. Thoroughly rev. and largely re-written. Illustrated by one hundred and one engravings.
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Author
Publication
1914 - H. C. Baird & co., Philadelphia, Pennsylvania
Language
English
Word Count
135,750 words, Guess
Page Count
543 pages
Identifiers
- Internet Archivepracticaltreatman00branrich
- Internet Archivecu31924054707447
- Library of Congress Control Number14020888
- Open LibraryOL7043379M
Subjects
Other Editions
- A practical treatise on the manufacture of vinegar: with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs.
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