Evaluation of Food Additives : Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation : Some Extraction Solvents and Certain Other Substances; and a Review of the Technological Efficacy of Some Antimicrobial Agents : Fourteenth Report of the Joint FAO/WHO Expert Committee on Food Additives
Geneva, 24 June-2 July 1970
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Publication
1971 - Stationery Office, The
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139780119402995
- ISBN-100119402998
- Better World Books9780119402995
- Open LibraryOL38635743M
Classifications
- LCCTX553.A3
Subjects
Topics
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