Elsa Petersen-Schepelern, Elsa Petersen Schepelern

Steaming

Healthy Food from China, Japan and South East Asia

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Author

Contributions

William Lingwood (Photographer) - Contributor

Publication

2002-05-01 - Ryland Peters & Small

Language

English

Word Count

16,000 words, Guess

Page Count

64 pages

Physical Format

Hardcover

Identifiers

Internet Archivesteaminghealthyf0000pete
ISBN-101841722936
ISBN-139781841722931
LibraryThing1331335
Library of Congress Control Number2001048836

and 3 more

OCLC Control Number48222889
Better World Books9781841722931
Open LibraryOL8921670M

Classifications

LCCTX724.5.A1 P48 2002
LCCTX724.5.A1P48 2002

Subjects

Topics

Cooking Asian Cooking Cookery, Asian Cooking / Wine Cooking, asian Steaming (Cookery)Steaming (Cooking)

Other Editions

Steaming: Healthy Food from China, Japan and South East AsiaHardcoverRyland Peters & Small2002-05-01

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