Down-island Caribbean cookery
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Author
Contributions
- Elbert, George, 1911- - Contributor
Publication
1991 - Simon & Schuster, New York, New York (State)
Language
English
Word Count
91,000 words, Guess
Page Count
364 pages
Identifiers
- Internet Archivedownislandcaribb0000fowl
- ISBN-100671672037
- ISBN-139780671672034
- LibraryThing1756205
- Goodreads1000048
and 3 more
- Library of Congress Control Number90048091
- OCLC Control Number22452130
- Open LibraryOL1886898M
Classifications
- DDC641.59729
- LCCTX716.A1 F69 1991
Description
Features island favorites such as accras, empanadas, empanaditas, pastechis, roti, akee (ackee), breadfruit, calabaza, chayote (cho-cho), root starches, coo-coo or fungi, and rum drinks.
Subjects
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