Tartine
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Contributions
- Alice Waters (Foreword) - Contributor
- France Ruffenach (Photographer) - Contributor
Publication
2006-08-17 - Chronicle Books
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL8002963M
- ISBN-139780811851503
- ISBN-100811851508
- OCLC Control Number63705854
- OCLC Control Numberisbn_9780811851503
and 3 more
- Library of Congress Control Number2006004651
- LibraryThing1512855
- Goodreads114299
Classifications
- LCCTX773.P96 2006
Description
Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust.--From publisher description.
Subjects
Other Editions
- Tartine
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