Author

Publication

2012 - Wayland, London, England

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Classifications

  • DDC394.10937

Description

Find out about food preparation and dining in Roman times, farming, eating out and eating at home, markets, gods and festivals and what foods the Romans brought to Britain. Make some tasty recipes from Roman Times, such as stuffed dates, lamb stew, honey and spinach omelette and Roman burgers. [back cover].

Subjects

Series Statement

  • Food and cooking in

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