Careers in restaurants
First edition.
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Word Count
20,000 words, Guess
Page Count
80 pages
Identifiers
- Internet Archivecareersinrestaur0000paym
- ISBN-101448894751
- ISBN-139781448894758
- Library of Congress Control Number2012039555
- OCLC Control Number823014043
and 2 more
- Better World Books9781448894758
- Open LibraryOL26465062M
Classifications
- DDC647.95023
- LCCTX945 .P357 2014
Alternate Titles
- Restaurants
Description
This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start. First, the reader is introduced to the restaurant industry and its opportunities. Then, each chapter covers a general trade of the business such as chef, server, and manager, highlighting the skills required for each area. Within each chapter, specific jobs are profiled, such as personal chef, pastry chef, line cook, host/hostess, and server, among many others. For each job, a realistic description is given, including the benefits, such as working with people and career advancement opportunities, but also the hard work and long hours involved. Finally, readers learn that there are also opportunities to work with food that are corollary to the restaurant industry. Such jobs include farming, food writing, and food photography. With a profile of chef Marcus Samuelsson, this book brings working in the restaurant industry to life.
Subjects
Series Statement
- Essential careers
Other Editions
- Careers in restaurants
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