The perfect scoop
200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments
Revised and updated.
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Author
Contributions
- Anderson, Ed (Edward Charles), photographer - Contributor
Publication
2018 - , California
Language
English
Word Count
66,250 words, Guess
Page Count
265 pages
Identifiers
- ISBN-10039958031X
- ISBN-139780399580314
- WikidataQ100512510
- Library of Congress Control Number2017030281
- OCLC Control Number992689044
and 3 more
- Better World Books9780399580314
- Better World BooksW8-ASH-691
- Open LibraryOL26952799M
Classifications
- DDC641.86/2
- LCCTX795 .L45 2018
- LCCTX795.L45 2018
Description
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."--
Subjects
Other Editions
- The perfect scoop
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