Handbook of food and beverage fermentation technology
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Author
Contributions
- Hui, Y. H. - Contributor
Publication
2004 - CRC Press, New York, New York (State)
Language
English
Word Count
229,750 words, Guess
Page Count
919 pages
Identifiers
- Internet Archivehandbookfoodbeve00huiy
- Internet Archivehandbookfoodbeve00huiy_493
- ISBN-100824747801
- ISBN-139780824747800
- Goodreads1981165
and 4 more
- Library of Congress Control Number2004300431
- OCLC Control Number54888759
- Better World Books9780824747800
- Open LibraryOL3326558M
Classifications
- DDC664/.024
- LCCTP371.44 .H358 2004
- LCCTP371
Alternate Titles
- Food and beverage fermentation technology
Subjects
Topics
FoodBeveragesFermentationMicrobiologyFermented foodsHandbooks, manualsFermentation -- Handbooks, manuals, etcMicrobiology, cultures and culture mediaFermented foods -- Handbooks, manuals, etcBeverages -- Microbiology -- Handbooks, manuals, etc
Genres
- Handbooks, manuals, etc
Series Statement
- Food science and technology ;
- 134
- Food science and technology (Marcel Dekker, Inc.) ;
Other Editions
- Handbook of food and beverage fermentation technology
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