Bouchon Bakery
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Author
Contributions
- Rouxel, Sebastien - Contributor
- McDonald, Matt , 1970- - Contributor
Publication
2012 - Artisan, New York, New York (State)
Language
English
Word Count
99,750 words, Guess
Page Count
399 pages
Identifiers
- Open LibraryOL25223151M
- ISBN-139781579654351
- OCLC Control Number777947950
- Library of Congress Control Number2012000695
Classifications
- DDC641.5944
- LCCTX719 .K345 2012
Description
"The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture."--From publisher description.
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