Meat & poultry entrees for foodservice menu planning
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Word Count
61,750 words, Guess
Page Count
247 pages
Identifiers
- Internet Archivemeatpoultryentre0000blai
- ISBN-100843621524
- ISBN-139780843621525
- Goodreads4153378
- Library of Congress Control Number78009126
and 3 more
- OCLC Control Number3913343
- Better World Books9780843621525
- Open LibraryOL4721915M
Classifications
- DDC641.6/6
- LCCTX749 .B543
Subjects
Series Statement
- Cahners foodservice menu planning series
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