Food analysis by HPLC
3. ed.
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Word Count
80,000 words, Guess
Page Count
320 pages
Identifiers
- Open LibraryOL27039347M
- ISBN-139781439830840
- ISBN-101439830843
- OCLC Control Number830931152
- OCLC Control Number821919451
and 3 more
- OCLC Control Number805647190
- OCLC Control Numberfoodanalysisbyhp00noll
- Library of Congress Control Number2012031220
Classifications
- DDC664.07
- LCCQU 50
Description
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques--with particular attention given to miniaturization, automatization, and green chemistry.
Subjects
Topics
Series Statement
- Food science and technology
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