Ascorbic acid (Vitamin C) content of garden-type peas preserved by the frozen-pack method
Our rough guess is there are 7,000 words in this book.
At a pace averaging 250 words per minute, this book will take 0 hours and 28 minutes to read. With a half hour per day, this will take 1 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Robbins, Ruth C. 1910- - Contributor
Publication
1941 - State College of Washington, Agricultural Experiment Station, Pullman, Wash, Washington (State)
Language
English
Word Count
7,000 words, Guess
Page Count
28 pages
Identifiers
- OCLC Control Number19479548
- Open LibraryOL17519364M
Subjects
Topics
PeasPackagingFrozen peasCompositionPreservationPeas -- PackagingPeas -- CompositionPeas -- Preservation
Series Statement
- Bulletin / State College of Washington. Agricultural Experiment Station -- no. 408.
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!