Safety of electrical commercial catering equipment =
Regles de se curite pour mate riel e lectrique de restauration (a usage collectif) = Sicherheit von elektrischen Gera ten in Grosskuchen.
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Publication
1984 - BSI, London, United Kingdom
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL14521907M
Classifications
- DDC614.836
Subjects
Series Statement
- BS5784 : Part 2 : 1984
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