Publication

2009-10-27 - Clarkson Potter

Language

English

Word Count

76,000 words, Guess

Page Count

304 pages

Physical Format

Hardcover

Identifiers

and 1 more

Classifications

  • LCCTX724.5.A1C425 2009

Description

David Chang is the chef and owner of Momofuku Noodle Bar, Momofuko Saam Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone agent of Change, and a Bon Appetit Chef of the Year. He has taken home three James Beard awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant ( Momofuku Ko). This is not his first book.

Description

The highly anticipated first cookbook from the hottest, most respected culinary star today, "Momofuku" sheds light on the phenomenon of Chang's food and his four wildly popular restaurants.

Subjects

Topics

Asian CookingCooking, asianCooking, koreanMomofuku (Restaurant : New York, NY)Momofuku (Restaurant group : New York, N.Y.)Cooking, Food & Wine -- Regional & International -- Asian -- Japanese

Other Editions

  • MomofukuHardcoverClarkson Potter2009-10-27

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