Author

Contributions

  • Kirk, Ronald S. - Contributor
  • Sawyer, Ronald. - Contributor
  • Pearson, David, 1919-1977. - Contributor

Publication

1981 - Churchill Livingstone, Edinburgh, Scotland

Language

English

Word Count

147,750 words, Guess

Page Count

591 pages

Identifiers

  • Open LibraryOL4116659M
  • ISBN-10044302149X
  • Library of Congress Control Number80041948
  • Goodreads5883532

Classifications

  • DDC664/.07
  • LCCTX545 .E585 1981

Alternate Titles

  • Chemical analysis of foods.

Subjects

Other Editions

  • Pearson's chemical analysis of foodsChurchill Livingstone1981

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!