L'école des ragouts, ou, Le chef-d'ouevre du cuisinier, du patissier et du confiturier
où est enseignée la maniere d'apprêter toute sorte de viande, de faire toute sorte de patisseries & de confitures
Treizième edition.
Our rough guess is there are 106,500 words in this book.
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Contributions
- Boé, Simon, 1632 or 1633-1708, printer - Contributor
- Sontheimer Foundation - Contributor
Publication
1695 - Chez Simon Boé, imprimeur & march[and?] libraire, ruë Saint Jâmes, prés du Marché, A Bordeaux, France
Language
French
Word Count
106,500 words, Guess
Page Count
426 pages
Identifiers
- OCLC Control Number857139792
- Open LibraryOL50181303M
Alternate Titles
- École des ragouts
- Chef-d'ouevre du cuisinier, du patissier et du confiturier
Subjects
Places
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