Boston University chefs' showcase
outstanding recipe selections, Faculty and Staff Dining Room, Wednesday, May 14, 1997
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Author
Publication
1997 - Boston University, Campus Dining Services, Boston, Mass., Massachusetts
Language
English
Word Count
3,500 words, Guess
Page Count
14 pages
Identifiers
- Open LibraryOL59707169M
- OCLC Control Number37524213
Classifications
- LCCTX715 .B67 1997
Alternate Titles
- Chefs' showcase
Subjects
Topics
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