Contributions

  • Chambers, Veronica - Contributor

Publication

2015 - Random House Publishing Group, New York, New York (State)

Language

English

Word Count

53,250 words, Guess

Page Count

213 pages

Identifiers

  • ISBN-100385744005
  • ISBN-139780375991448
  • ISBN-139780385744003
  • ISBN-100375991441
  • Library of Congress Control Number2014017788
and 2 more
  • Better World Books9780385744003
  • Open LibraryOL27184595M

Classifications

  • DDC641.5092
  • LCCTX140.S28
  • LCCTX140.S28 A3 2015
and 1 more
  • LCCTX149.S28A3 2014

Description

Marcus Samuelsson's life and his journey to the top of the food world have been anything but typical. Orphaned in Ethiopia, he was adopted by a loving couple in Sweden, where his new grandmother taught him to cook and inspired in him a lifelong passion for food. In time, that passion would lead him to train and cook in some of the finest, most demanding kitchens in Europe. Samuelsson's talent and ambition eventually led him to fulfill his dream of opening his own restaurant in New York City: Red Rooster Harlem, a highly acclaimed, multicultural dining room, where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. A place where anyone can feel at home.

Subjects

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