Chemistry of Food, Food Supplements, and Food Contact Materials
From Production to Plate
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Author
Publication
2016 - Oxford University Press, Incorporated
Language
English
Word Count
34,000 words, Guess
Page Count
136 pages
Identifiers
- ISBN-139780841229525
- ISBN-10084122952X
- Library of Congress Control Number2014014403
- Better World Books9780841229525
- Open LibraryOL28546063M
Classifications
- LCCTX541.C437 2014
- LCCTX541 .C437 2014
Subjects
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