The new professed cook
adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant
Second editon, with considerable additions.
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1829 - Printed for J. Booth, Duke Street, Portland Place, London, England
Language
English
Word Count
93,500 words, Guess
Page Count
374 pages
Identifiers
- Internet Archiveb21530865
- Open LibraryOL26269774M
Subjects
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