Entrepreneur magazine's how to start a restaurant and five other food businesses
a step-by-step guide to success
[3rd ed.].
We couldn't estimate the reading time for this book.
Author
Contributions
- Entrepreneur Media, Inc. - Contributor
Publication
2001 - Entrepreneur Media Inc., Irvine, CA, California
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Library of Congress Control Number2004274560
- OCLC Control Number52608336
- Open LibraryOL3321595M
Classifications
- DDC647.95/068
- LCCTX911.3.M27 L9597 2001
Alternate Titles
- How to start a restaurant and five other food businesses
- Restaurant and five other food businesses
- Entrepreneur (Santa Monica, Calif.)
- Entrepreneur magazine's start-up basics.
Subjects
Topics
Handbooks, manualsRestaurant managementFood service managementNew business enterprisesRestaurant management -- United States -- Handbooks, manuals, etcFood service management -- United States -- Handbooks, manuals, etcNew business enterprises -- United States -- Handbooks, manuals, etc
Places
Genres
- Handbooks, manuals, etc
Series Statement
- Guide ;
- #1400
- Entrepreneur business start-up guide ;
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