Center for Food Safety and Applied Nutrition (U.S.)

Draft risk profile

pathogens and filth in spices

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Author

Center for Food Safety and Applied Nutrition (U.S.)

Publication

2013 - Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, College Park, Md., Maryland

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

OCLC Control Number862071851
Open LibraryOL56147278M

Alternate Titles

Pathogens and filth in spices
FDA draft risk profile

Subjects

Topics

Spices Salmonella Health aspects Health risk assessment Microbial contamination Food adulteration and inspection

Places

United States

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