Sidney Cheung, David Y. Wu, David Y. H. Wu

Globalization of Chinese Food

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Author

Publication

2012 - Taylor & Francis Group

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-139781136003028
Open LibraryOL54051365M

Subjects

Topics

Food habits Ethics, china Cooking, chinese Chinese, foreign countries

Other Editions

Globalization of Chinese FoodTaylor & Francis Group2012-01-01

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