Eating my way through Italy
heading off the main roads to discover the hidden treasures of the Italian table
First edition.
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Author
Publication
2018 - St. Martin's Griffin, New York (State)
Language
English
Word Count
72,250 words, Guess
Page Count
289 pages
Identifiers
- ISBN-101250133041
- ISBN-139781250133045
- Library of Congress Control Number2017060762
- OCLC Control Number1001333941
- Better World Books9781250133045
and 2 more
- Better World BooksW7-AGZ-151
- Open LibraryOL26961123M
Classifications
- DDC641.5945
- LCCTX723 .H4528 2018
- LCCTX723.H4528 2018
Description
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Whether it's pizza in Naples, deep-fried calamari in Venice, anchovies in Amalfi, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria, each chapter includes personal stories, practical advice, and recipes."--Backcover.
Subjects
Places
People
Other Editions
- Eating my way through Italy
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