A Food labeling guide
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Publication
1988 - U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, D.C, District of Columbia
Language
English
Word Count
14,000 words, Guess
Page Count
56 pages
Identifiers
- Open LibraryOL45374445M
- OCLC Control Number18448450
Classifications
- LCCHE20.4508:F 73
Subjects
Topics
Places
Series Statement
- HHS publication -- no. (FDA) 88-2222
Other Editions
- A Food labeling guide
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