Cake pops
tips, tricks, and recipes for mroe than 40 irresistible mini treats
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Author
Contributions
- Angie Dudley - Author
Publication
2010 - Chronicle Books, San Francisco, USA
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Hardcover
Identifiers
- Internet Archivecakepopstipstric0000bake
- ISBN-100811876373
- ISBN-139780811876377
- Better World Books9780811876377
- Open LibraryOL24604943M
Classifications
- LCCTX771.2
Description
Cake pops are candy-covered little cakes on a stick, which vary from decorated balls to more ambitious shapes such as monkeys, baby chicks, ice cream cones, and a variety of holiday designs. This book provides step-by-step instructions to make cake pops, including tips for presentation, decorating, dipping, coloring, and melting chocolate. What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. - Publisher.
Subjects
Topics
Other Editions
- Cake pops: tips, tricks, and recipes for mroe than 40 irresistible mini treats
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