Studien über die chemischen Vorgänge bei der Entwicklung und Reife der Kirschfrucht sowie über die Producte der Gährung des Kirschsaftes und Johannisbeersaftes mit Einfluss des Farbstoffes von Ribes nigrum und Ribes rubrum
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Author
Contributions
- Universität Erlangen - Contributor
Publication
1891 - J.F. Bergmann, Wiesbaden, Germany
Language
German
Word Count
9,250 words, Guess
Page Count
37 pages
Identifiers
- OCLC Control Number30682762
- Open LibraryOL50013536M
Subjects
Topics
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