Foodservice planning
layout and equipment
3rd ed.
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Author
Contributions
- Terrell, Margaret E. - Contributor
Publication
1985 - Wiley, New York, New York (State)
Language
English
Word Count
135,750 words, Guess
Page Count
543 pages
Identifiers
- Internet Archivefoodserviceplann0000kots_y4g4
- ISBN-100471816787
- ISBN-139780471816782
- Library of Congress Control Number84019645
- OCLC Control Number11133064
and 2 more
- Better World Books9780471816782
- Open LibraryOL2857061M
Classifications
- DDC647/.95/068
- LCCTX943 .K65 1985
- LCCTX943.K65 1985
Alternate Titles
- Food service planning.
Subjects
Other Editions
- Foodservice planning
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