The Dietitian's Guide to Vegetarian Diets
Issues and Applications
2 edition
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Author
Publication
2004-05-01 - Jones & Bartlett Publishers
Language
English
Word Count
146,750 words, Guess
Page Count
587 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL8037194M
- ISBN-139780763732417
- ISBN-100763732419
- OCLC Control Number53138759
- OCLC Control Numberdietitiansguidet0000mang
and 3 more
- Library of Congress Control Number2003021421
- Goodreads1625846
- LibraryThing2093813
Classifications
- LCCRM236.M474 2004
Description
"The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Second Edition highlights the current trends and research on vegetarian diets and translates the information into practical ideas to assist dietitians and other health care providers in aiding their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, as well as guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics. This edition takes into account new research, epidemiological studies, debates, and changes in the food market as well as the different types of vegetarian diets."--BOOK JACKET.
Subjects
Other Editions
- The Dietitian's Guide to Vegetarian Diets: Issues and Applications
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