Food service management
for the National Restaurant Association
Revised ed.
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Author
Contributions
- Nailon, Philip, ed. - Contributor
- National Restaurant Association (U.S.) - Contributor
Publication
1970 - New University Education, London, England
Language
English
Word Count
53,500 words, Guess
Page Count
214 pages
Identifiers
- Internet Archivefoodservicemanag0000elli
- ISBN-100851575021
- ISBN-139780851575025
- Goodreads4197173
- Library of Congress Control Number77538660
and 1 more
- Open LibraryOL4659384M
Classifications
- DDC658.37/647/95
- LCCTX945 .E633 1970
Subjects
Series Statement
- Hotel and catering management
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