The food of Indonesia
authentic recipes from the Spice Islands
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Author
Contributions
- Arsana, Lother. - Contributor
- Hutton, Wendy. - Contributor
Publication
1995 - Distributed in the continental United States by the Crossing Press, Singapore, Singapore
Language
English
Word Count
30,000 words, Guess
Page Count
120 pages
Identifiers
- Internet Archivefoodofindonesiaa0000holz
- ISBN-100895947730
- ISBN-139780895947734
- LibraryThing232409
- Library of Congress Control Number96117074
Classifications
- DDC641.59598
- LCCTX724.5.I5 H653 1995
Series Statement
- Periplus world cookbooks
Other Editions
- The food of Indonesia: authentic recipes from the Spice Islands
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