Meat
(the art of cooking meat)
English edition.
Our rough guess is there are 34,250 words in this book.
At a pace averaging 250 words per minute, this book will take 2 hours and 17 minutes to read. With a half hour per day, this will take 5 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Viel, Pierre-Louis, photographer - Contributor
Publication
2015 - , Germany
Language
English
Word Count
34,250 words, Guess
Page Count
137 pages
Identifiers
- ISBN-103848007568
- ISBN-139783848007561
- OCLC Control Number889185465
- Better World Books9783848007561
- Open LibraryOL27183196M
Classifications
- DDC641.6/6
- LCCTX749 .D768 2015
- LCCTX749
Description
Meat lovers, rejoice! Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old peppersteak, anyone?) to sophisticated (confit of lamb shanks with saffron; lamb cutlets with Parmesan cheese crust and olive gravy; or veal spare ribs with honey and lime), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.
Subjects
Topics
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!