Die fleischlose Küche für Gesunde und Kranke
6. Aufl.
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Author
Contributions
- Kreck, Lothar A., 1926- donor. - Contributor
- Lothar Kreck Hospitality Management Collection. - Contributor
Publication
1938 - Advent-Verlag, Hamburg, Germany
Language
German
Word Count
66,500 words, Guess
Page Count
266 pages
Identifiers
- OCLC Control Number38285089
- Open LibraryOL17461135M
Subjects
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